Sustainable Sourcing in Food and Fibre
Gain the specialist skills needed to implement sustainable sourcing along company supply chains.
Learn more
Level up with micro-credentials
Industry-ready skills
Develop in-demand skills aligned with industry best practice you can apply immediately.
Taught by leading experts
Learn from internationally recognised academics and professionals with years of on the ground experience.
Shareable digital certificate
Showcase your capabilities with an industry recognised digital certificate you can share with your professional network. See an example certificate
What you will learn
Gain contemporary skills and knowledge for your job now.
There is an increasing need for individuals and businesses working in food and fibre production to build supply chains that are sustainable.
Concerns over the long-term environmental impact of supply chain management processes mean companies must take steps to improve how their products are sourced, produced, and delivered. However, many professionals working in food and fibre production lack the specialist skills required to successfully implement sustainable sourcing along supply chains.
This micro-credential will equip learners with the fundamental knowledge to apply sustainable sourcing along supply chains in an environment where there is a growing demand for greater social accountability.
Explore the fundamentals of sustainable sourcing
Understand how leading international companies incorporate sustainable sourcing processes into their supply chains to significantly improve overall performance.
Access world-class resources from leading food and fibre companies
Analyse international trends and explore the key drivers of sustainable sourcing. You'll learn proven models for integrating sustainability into the sourcing process, and draw on industry case studies from SAI platform members to enhance your knowledge of supply chain sustainability.
Gain essential practical skills applicable to your workplace
Guided by skilled academics, develop and present a viable proposal of sustainable sourcing policies and practices. You'll receive expert feedback on your work and gain valuable skills that will benefit your future career.
Watch this short video to discover more about the course.
Who you will learn from
Learn from skilled academics and professional experts who will share invaluable knowledge you can use in your job.
Dr Selwyn Heilbron
Senior Research Fellow, Secretary of SAI Platform Australia, Director of SG Heilbron Economic & Policy Consulting
Dr Selwyn Heilbron is Honorary Senior Research Fellow at the University of Melbourne, Secretary of the SAI Platform Australia, and Director of SG Heilbron Economic and Policy Consulting, a firm that has advised major corporations in Australia, internationally, and State and Federal governments. He has 30 years' experience in the agri-food sector, with a particular focus on improving the environmental, economic and social sustainability of food and fibre supply chains.
Fees
For individuals
To take Sustainable Sourcing in Food and Fibre as a stand-alone micro-credential, you'll pay the normal course price.
Please contact Student Support to discuss discounts and payment options for University of Melbourne staff or alumni, or to pay by invoice.
$990.00 AUD
For teams
If you have three or more team members who are keen to upskill with Sustainable Sourcing in Food and Fibre, get in touch to discuss pricing. For large groups, we can also deliver and contextualise this course exclusively for your organisation.
Pricing on request
Dates
Dates not right for you?
Register to receive updates
Course details
How can we help?
If you have a question about our professional development options or how to apply, please contact student support.